• 225g 70%+ dark chocolate
• 260g light muscovado sugar 
• 200ml sunflower oil (any oil will do)
• 1/2 tsp baking powder
• 50g coco powder
• 50g grounded almonds 
• 3 eggs
• pinch of sea salt 

• 150g icing sugar 
• 2tbsp boiling water
• 1/2 tsp vinilla extract 
• 1/2 tsp green food colouring
• 15 yellow stars
• hundrands and thousands 

• 1 tbsp olive oil
• 125g couscous 
• zest of half a lemon
• 200ml chicken or vegetable stock, boiling (follow packet guidelines)
• 50g curly kale, stalks removed
• half a large pomegranate
• 25g toasted almond flakes
• salt and pepper 

Ingredients                                                                                                                                Makes: 20

• 1 egg
• 1/1/2 cups peanutbutter
• 1 tsp baking soda
• 1 cup brown sugar 
• 1/2 cup coco powder 

Method

With being lactose intolerant comes the harsh reality of not being able to eat pizza. In an attempt to satisfy my pizza craving I started to experiment with a range of foods and soon stumbled across something I like to call the 'one pan pizza', as the name suggests can be cooked all in one pan! (minimal washing up, yay!) You can place anything your heart desires on there, go classic with some mushrooms and pepperoni or healthy, as I did, with mushrooms, olives and an egg.

Ingredients                                                                                                                                 Makes: 1
- 1 Tortilla wrap
- 4 tbsp Passata
- Handful of mushrooms, sliced 
- 1 Red onion, sliced
- Handful of black olives, sliced 
- 1 Egg 
- 1 tsp Mixed herbs
- Handful of fresh parsley 
- Salt & pepper


Method
Step 1 - Preheat the grill to 180C. Oil a pan and cook the mushrooms and onions. Once the onions are transparent and the mushrooms have browned a little take them out of the pan and place them on a plate to the side.

Step 2 -  Place the tortilla wrap in the pan and smear the passata all over, sprinkle with dried mixed herbs. Add the mushrooms, onions and olives, leaving a space or 'well' in the middle for the egg. Sprinkle with fresh parsley. 

Step 3 - Crack the egg in the middle of the 'pizza' and place under the grill for approximately 10 minutes or until the egg white is cooked, careful not to burn the edges.

Step 4 - Using a lengthily spatular, carefully transfer onto a plate and enjoy! 

Holly

Ingredients                                                                                                                               Serves: 15
- 300ml Vegetable oil
- 150ml Coconut oil (you can use 450ml vegetable oil)
- 400g Plain flour
- 2 tsp Bicarbonate of soda
- 550g Sugar
- 5 Eggs
- ½ tsp Salt
- 2½ tsp Ground cinnamon
- 525g Pumpkin, grated
- 50g Walnuts, chopped
- 50g Pecans, chopped
- 50g Brazil nuts, chopped

Method
Step 1 - Slice the red cabbage and iceberg lettuce into thin, short strips, grate the carrot using the larger grating side of the grater. Chop the tomato, removing the juices and seeds. Finely chop a handful of fresh coriander. Place in a bowl along with the drained chickpeas and mix together.

Step 2 - In a separate small bowl or jar, mix together the dressing ingredients, stir until well incorporated and drizzle on top of salad.

Tuck in and enjoy!