Brussels Sprouts & Bacon Pasta






Ingredients:
  • 250g pasta 
  • 250g bacon lardons
  • 150g brussel sprouts, washed and slices
  • 1 onion, finely shopped
  • 1 garlic cloves, minced 
  • handful of fresh parsley 
  • 1 tsp dairy free butter
  • salt & pepper
  • Parmesan cheese (optional)

Method: 
  • Boil a pan of water, whilst boiling, in a frying pan fry fry off the bacon and chopped onions
  • Once the onions are transparent, add the dairy free butter, sliced sprouts and fry until they begin to golden along with the garlic
  • In the pan of boiling water, add the pasta and follow the packet guidelines. 
  • Once the pasta is cooked, add it to the bacon, onions, sprouts and garlic in the frying pan. Add in the fresh parsley, salt and pepper and give it a good stir. 
  • Once all the ingredients are well incorporated, plate it up and sprinkle with parmesan cheese. 
Until next time,
Holly